|
Appetizers
|
CALAMARI, tender fried
calamari |
$7.50 |
|
CREAM OR CHEDDAR Cheese Poppers (5) |
6.50 |
|
CHICKEN FINGERS |
6.75 |
|
FRIED MOZZARELLA Sticks (5) |
5.95 |
|
BUFFALO WINGS, with Bleu
Cheese |
7.95 |
|
MUSSELS, sautéed in a garlic white wine sauce |
6.50 |
|
COCONUT SHRIMP,
served with an oriental sauce |
7.50 |
|
CLAMS CASINO (6) |
7.95 |
|
POTATO SKINS |
5.50 |
|
ONION RINGS |
4.50 |
|
CLAMS on the
Half Shell (6) |
7.50 |
|
CRAB BALLS
Broiled (4) |
9.95 |
Soups
|
|
Cup |
Bowl
|
|
CREAM OF CRAB |
$4.50 |
$5.75 |
|
MARYLAND CRAB |
$3.95 |
$4.95 |
|
FRENCH ONION
Topped with imported cheese with garlic
bread and Croutons! |
— |
$3.95 |
SOUP OF THE DAY
Served Monday through Friday.
Steamer Bar
|
EAST COAST
OYSTERS (1-dozen) |
$9.95 |
|
CHERRYSTONE
CLAMS (1-dozen) |
8.95 |
|
MUSSELS |
6.95 |
|
JUMBO SHRIMP 1/2
lb
1 lb |
8.95
17.50 |
|
Salads
|
CAESAR SALAD
Crisp romaine lettuce, seasoned croutons,
topped with our special Caesar dressing. |
$4.95 |
|
TOSSED SALAD
Served with your choice of dressing. |
3.75 |
|
GREEK SALAD
Crisp lettuce, tomatoes, feta, cucumbers,
black olives, onions, and anchovies, served
with our special Greek salad dressing. |
6.50 |
|
CHEF’S SALAD
Crisp garden greens, Julienne ham, turkey,
cheese, tomatoes, and hard boiled eggs.
Served with your choice of dressing. |
8.95 |
|
TOSSED SALAD
WITH GRILLED CHICKEN
Served with your
choice of dressing. |
8.95 |
|
CAESAR SALAD
WITH GRILLED CHICKEN
Our original Caesar salad topped with
grilled chicken breast. |
9.95 |
|
STUFFED TOMATO
WITH SHRIMP OR TUNA SALAD
A whole stuffed tomato with shrimp or tuna
salad on top of a large tossed salad. Served
with coleslaw. |
8.50 |
|
BLACK AND BLEU
TUNA STEAK SALAD
Blackened grilled tuna steak, served over
crisp romaine lettuce,
crispy bacon,
bleu cheese crumbles and bleu cheese
dressing. |
9.50 |
|
BY THE DOCKS
NEPTUNE SALAD
Crisp romaine lettuce topped with cucumbers,
tomato wedges, hardboiled egg, grilled
shrimp, and salmon. Served with a spicy
Ranch dressing or the dressing of
your choice. |
9.95 |
|
COBB SALAD
Fresh tossed greens with tomatoes, bacon,
bleu cheese, olives, cheddar cheese, egg,
red onions, served with your choice of
dressing. |
9.75 |
|
CARIBBEAN JERK
CHICKEN SALAD
Tossed salad topped with Jerk chicken,
served with honey mustard. |
8.75 |
|
SPRING STEAK
SALAD
Tender strip steak on baby greens with
cranberries, bleu cheese crumbles, served
with raspberry vinaigrette. |
9.50 |
|
BLACK AND BLEU
CALIFORNIA STEAK SALAD
Blackened grilled steak strips, served over
romaine lettuce, topped with crispy bacon
chunks and crumbled bleu cheese. |
10.95 |
DRESSINGS:
House Greek (Oil & Vinegar), Ranch, Bleu
Cheese, Thousand Island, French,
Raspberry Vinaigrette, Honey Mustard, Pepper
Parmesan.
|
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SANDWICHES
(SERVED WITH
FRENCH FRIES OR COLESLAW)
|
BY THE DOCKS CRABCAKE
SANDWICH |
$13.50 |
|
BY THE DOCKS CLUB
SANDWICH
4-oz. Crabcake, shrimp salad, lettuce, tomato,
mayonnaise and bacon. |
12.95 |
|
CHICKEN DELUXE
Charbroiled, served with bacon, provolone, topped
with a barbeque glaze. |
7.50 |
|
CHEESEBURGER
Choicest meat,
broiled to your taste |
6.50 |
|
HAMBURGER
Choicest meat,
broiled to your taste. |
5.95 |
|
FILET OF FISH
Lightly breaded,
fried golden brown. |
6.50 |
|
LITTLE GREEK SUB
Sirloin tips sautéed with feta cheese, lettuce,
tomato and onions. |
6.95 |
|
SHRIMP SALAD |
8.95 |
|
TUNA SALAD |
7.75 |
|
BLT
Lean, crisp bacon with fresh lettuce and ripe
tomatoes. |
4.95 |
|
GRILLED CHEESE |
4.50 |
|
TUNA MELT |
7.95 |
|
TURKEY REUBEN
Turkey, coleslaw, imported swiss cheese |
6.95 |
|
RUEBEN SANDWICH
Corned beef, sauerkraut, imported swiss cheese. |
6.95 |
|
TRIPLE DECKER SANDWICH
Turkey, ham and roast beef. |
7.50 |
|
HOT HAMBURGER |
7.50 |
|
OPEN FACE HOT TURKEY
SANDWICH
Served with Fries or Mashed Potatoes. |
7.50 |
|
OPEN FACE HOT ROAST BEEF
SANDWICH
Served with Fries or Mashed Potatoes. |
7.50 |
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WRAPS & QUESADILLAS
(SERVED WITH
FRENCH FRIES OR COLESLAW)
|
CHICKEN CHESAPEAKE WRAP
Chicken strips with cream cheese and crabmeat in
corn tortilla wrap with tomato and lettuce. |
$7.50 |
|
BUFFALO CHICKEN WRAP
Chicken tenders tossed in buffalo sauce, wrapped in
a corn tortilla with lettuce and bleu cheese
dressing. |
6.50 |
|
SHRIMP CAESAR SALAD WRAP
Broiled Shrimp, romaine lettuce, parmesan cheese and
caesar dressing. |
8.75 |
|
NEW YORK STEAK WRAP
Broiled sliced steak, cheddar cheese, fried onions,
lettuce, tomatoes and thousand island dressing. |
8.95 |
|
TURKEY WRAP
Turkey, bacon, cheese, lettuce, tomatoes and bleu
cheese dressing. |
6.95 |
|
SHRIMP QUESADILLA
With cheddar cheese, mozzarella, lettuce and tomato.
Served with a side of mild picante sauce and sour
cream. |
8.75 |
|
BEEF TIP QUESADILLA
Beef tips sautéed with a Spanish seasoning and
topped with lettuce, tomato, cheddar and mozzarella
cheese. Served with a side of mild picante
sauce and sour cream. |
7.95 |
|
GRILLED CHICKEN
QUESADILLA
With cheddar cheese, mozzarella, lettuce and tomato.
Served with a side of mild picante sauce and sour
cream. |
6.50 |
|
GYRO ON PITA BREAD |
6.95 |
|
BEEF OR CHICKEN SOULAKI |
6.95 |
KID’S MENU
|
CHICKEN FINGERS |
$6.95 |
FRIED SHRIMP (3) |
$7.95 |
|
GRILLED CHEESE |
3.75 |
SPAGHETTI MEATBALLS |
4.50 |
|
HAMBURGER/CHEESEBURGER |
5.95 |
PIZZA FOR ONE |
5.50 |
|
HAMBURGER STEAK PLATTER |
|
|
5.95 |
|
CHILDREN’S MENU ITEMS COME WITH A SMALL SOFT
DRINK OR WHITE MILK. |
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SEAFOOD ENTREES
(SERVED WITH YOUR CHOICE OF 2 SIDES)
|
BY THE DOCKS CRABCAKES
(2) BROILED OR FRIED |
$24.50 |
|
SINGLE CRAB CAKE PLATTER
Broiled or Fried. |
15.95 |
|
STUFFED JUMBO SHRIMP (2)
Stuffed with seasoned crabmeat, baked to perfection. |
16.95 |
|
BROILED SALMON
Broiled with lemon and butter. |
11.50 |
|
BROILED FILET OF
FLOUNDER
Broiled with lemon and butter. |
11.50 |
|
BROILED FILET OF
MAHI-MAHI
Broiled with
lemon and butter. |
11.50 |
|
STUFFED OYSTERS (3)
Stuffed with Crab Imperial. |
16.50 |
|
CRAB IMPERIAL
Seasoned crab meat, baked to perfection, topped with
Imperial sauce. |
16.95 |
|
FRIED JUMBO SHRIMP
Dipped in a tasty batter, fried to a golden brown. |
15.95 |
|
BROILED SCALLOPS
Perfectly broiled and served with lemon and butter. |
15.95 |
|
SEAFOOD MARINARA DIABLO
(SERVED WITH ONE SIDE)
Shrimp, scallops, and mussels over fettuccine with a
spicy wine marinara sauce. |
11.95 |
|
SHRIMP AND BROCCOLI
ALFREDO (SERVED WITH ONE SIDE)
Tossed in a bed of fettuccine. |
14.95 |
FROM THE BROILER
(SERVED WITH YOUR CHOICE OF 2 SIDES)
|
N.Y. STRIP STEAK (9-OZ.)
Perfectly broiled and garnished with onion rings. |
$9.95 |
|
ROAST PRIME RIB (9-OZ.)
Extra thick cut of aged beef in natural juices. |
9.95 |
|
PORK CHOPS (2)
Juicy center cut chops broiled to perfection. |
8.50 |
|
CHOPPED SIRLOIN STEAK
Fresh ground beef with fried onion rings and gravy. |
7.95 |
|
BABY BACK RIBS (HALF
RACK)
Slow roasted tender baby back ribs glazed with our
own special barbeque sauce. |
8.95 |
|
CALVES LIVER IN SHERRY
SAUCE
Sautéed liver, onion, bacon and mushrooms in a
sherry sauce. |
8.95 |
VEGETABLES
|
COLESLAW |
$2.75 |
|
VEGETABLE OF THE DAY |
2.75 |
|
RICE PILAF |
2.75 |
|
PICKLED BEETS |
2.75 |
|
APPLE SAUCE |
2.75 |
|
MASHED POTATOES |
2.75 |
|
FRENCH FRIES |
2.75 |
|
POTATO SALAD |
2.75 |
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CHICKEN
|
CHICKEN CHESAPEAKE
(Served with One Side)
Chicken breast filet topped with crab imperial. |
$17.95 |
|
CHICKEN RANCHERO (Served
with One Side)
Chicken sautéed with fresh onions and green peppers
in a spicy marinara sauce over rice. |
9.50 |
|
CHICKEN BY THE DOCKS
(Served with One Side)
Sautéed chicken filet with artichokes, mushrooms,
peppers, in white wine chicken gravy over penne
pasta. |
9.50 |
|
CHICKEN PARMESAN (Served
with One Side)
Boneless chicken breast, topped with our marinara
sauce, and parmesan cheese, baked to golden
perfection.
Served with a side of spaghetti. |
9.75 |
|
CHICKEN CORDON BLEU
(Served with 2 Sides)
Tender breast of chicken stuffed with ham, Swiss
cheese, topped with mushroom sauce. |
9.95 |
|
CHICKEN FLORENTINE
(Served with 2 Sides)
Chicken breast with spinach, ham and mozzarella
cheese, topped with our special mushroom sherry
sauce. |
9.95 |
|
CHICKEN AND BROCCOLI IN
VODKA SAUCE (Served with One Side)
Sautéed chicken filet in a light pink vodka sauce.
Served over your choice of pasta. |
9.95 |
|
CHICKEN MEDITERRANEAN
(Served with One Side)
Tender chicken
filet breast with fresh spinach, tomatoes,
and a touch of feta cheese. Served over your
choice of pasta. |
9.95 |
|
CHICKEN BROCCOLI
VIRGINIA (Served with One Side)
Sautéed chicken filet with broccoli, red peppers,
and Julienne ham, topped with Alfredo sauce.
Served over your choice of pasta. |
9.95 |
|
CHICKEN FILET DIJON
(Served with 2 Sides)
Sautéed chicken filet in a light dijon mushroom
cream sauce over penne pasta. |
9.75 |
|
CHICKEN FRANCAISE
(Served with 2 Sides)
Prepared with a white wine lemon butter sauce. |
9.50 |
PASTA
|
LASAGNA
Baked with marinara sauce |
$8.50 |
|
RAVIOLI
Baked with mozzarella cheese, marinara sauce. |
7.95 |
|
FETTUCCINE PASTA
CARBONARA
Prepared with bacon and a white wine cream sauce. |
7.95 |
|
RIGATONI PUTANESCA
Sautéed green peppers, onions, anchovies, kalamata
olives in a fresh marinara sauce over rigatoni. |
8.50 |
|
PENNE PRIMAVERA
Sautéed fresh broccoli, mushrooms, carrots, onions,
and green peppers in a delicate light and silky rose
cream sauce. |
7.95 |
|
LINGUINE A LA SALSICIA
Sautéed Italian sausage with Bermuda onions in a
marinara sauce over linguine. |
8.50 |
|
BAKED ZITI
Penne pasta with tomato sauce, ricotta cheese and
melted mozzarella cheese. |
7.50 |
|
STUFFED MANICOTTI
Topped with mozzarella cheese and marinara sauce. |
7.95 |
|
PARMESAN STUFFED SHELLS
Topped with mozzarella cheese and marinara sauce. |
9.25 |
|
ZITI “CAMPAGNOLA”
Sautéed ziti with artichoke hearts, red peppers,
broccoli, and mushrooms in a marinara sauce. |
8.50 |
|
PENNE A’LLA ARRABIATA
Sautéed lobster and mussels in a spicy marinara
sauce. |
10.95 |
|
EGGPLANT PARMESAN
Served with spaghetti. |
7.95 |
All
Pasta Dishes are Served with Garlic Bread and a Side
Salad.
back to top ↑
Beverages
|
SOFT DRINKS |
$2.29 |
|
ICED TEA |
2.29 |
|
COFFEE OR HOT
TEA |
1.59 |
|
MILK
|
1.59 |
|
JUICES: ORANGE,
CRANBERRY & GRAPEFRUIT |
1.99 |
|
