Home
Our Menu
Directions

   Lunch Menu

 Monday - Friday

           11am - 3pm

Click here to see our Dinner Menu

Click here to see our Daily Specials

 

 

Appetizers

CALAMARI, tender fried calamari

$7.50

CREAM OR CHEDDAR Cheese Poppers (5)

6.50

CHICKEN FINGERS

6.75

FRIED MOZZARELLA Sticks (5)

 5.95

BUFFALO WINGS, with Bleu Cheese

7.95

MUSSELS, sautéed in a garlic white wine sauce

6.50

COCONUT SHRIMP, served with an oriental sauce

7.50

CLAMS CASINO (6)

7.95

POTATO SKINS

5.50

ONION RINGS

4.50

CLAMS on the Half Shell (6)

7.50

CRAB BALLS Broiled (4)

9.95

Soups

 

Cup

Bowl

CREAM OF CRAB

$4.50

$5.75

MARYLAND CRAB

$3.95

$4.95

FRENCH ONION Topped with imported cheese with garlic bread and Croutons!

$3.95

SOUP OF THE DAY Served Monday through Friday.

Steamer Bar

EAST COAST OYSTERS (1-dozen)

$9.95

CHERRYSTONE CLAMS (1-dozen)

8.95

MUSSELS

6.95

JUMBO SHRIMP 1/2 lb

1 lb

8.95

17.50

 

Salads

CAESAR SALAD

Crisp romaine lettuce, seasoned croutons, topped with our special Caesar dressing.

$4.95

TOSSED SALAD

Served with your choice of dressing.

3.75

GREEK SALAD

Crisp lettuce, tomatoes, feta, cucumbers, black olives, onions, and anchovies, served with our special Greek salad dressing.

 6.50

CHEF’S SALAD

Crisp garden greens, Julienne ham, turkey, cheese, tomatoes, and hard boiled eggs.
Served with your choice of dressing.

8.95

TOSSED SALAD WITH GRILLED CHICKEN

Served with your choice of dressing.

8.95

CAESAR SALAD WITH GRILLED CHICKEN

Our original Caesar salad topped with grilled chicken breast.

9.95

STUFFED TOMATO WITH SHRIMP OR TUNA SALAD

A whole stuffed tomato with shrimp or tuna salad on top of a large tossed salad. Served with coleslaw.

8.50

BLACK AND BLEU TUNA STEAK SALAD

Blackened grilled tuna steak, served over crisp romaine lettuce,

crispy bacon, bleu cheese crumbles and bleu cheese dressing.

9.50

BY THE DOCKS NEPTUNE SALAD Crisp romaine lettuce topped with cucumbers, tomato wedges, hardboiled egg, grilled shrimp, and salmon. Served with a spicy Ranch dressing or the dressing of your choice.

9.95

COBB SALAD

Fresh tossed greens with tomatoes, bacon, bleu cheese, olives, cheddar cheese, egg, red onions, served with your choice of dressing.

9.75

CARIBBEAN JERK CHICKEN SALAD

Tossed salad topped with Jerk chicken, served with honey mustard.

8.75

SPRING STEAK SALAD

Tender strip steak on baby greens with cranberries, bleu cheese crumbles, served with raspberry vinaigrette.

9.50

BLACK AND BLEU CALIFORNIA STEAK SALAD

Blackened grilled steak strips, served over romaine lettuce, topped with crispy bacon chunks and crumbled bleu cheese.

10.95

 

DRESSINGS:
House Greek (Oil & Vinegar), Ranch, Bleu Cheese, Thousand Island, French,
Raspberry Vinaigrette, Honey Mustard, Pepper Parmesan.

 


back to top

 

SANDWICHES

(SERVED WITH FRENCH FRIES OR COLESLAW)

 

BY THE DOCKS CRABCAKE SANDWICH

$13.50

BY THE DOCKS CLUB SANDWICH

4-oz. Crabcake, shrimp salad, lettuce, tomato, mayonnaise and bacon.

12.95

CHICKEN DELUXE

Charbroiled, served with bacon, provolone, topped with a barbeque glaze.

7.50

CHEESEBURGER

Choicest meat, broiled to your taste

6.50

HAMBURGER

Choicest meat, broiled to your taste.

5.95

FILET OF FISH

Lightly breaded, fried golden brown.

6.50

LITTLE GREEK SUB

Sirloin tips sautéed with feta cheese, lettuce, tomato and onions.

6.95

SHRIMP SALAD

8.95

TUNA SALAD

7.75

BLT

Lean, crisp bacon with fresh lettuce and ripe tomatoes.

4.95

GRILLED CHEESE

4.50

TUNA MELT

7.95

TURKEY REUBEN

Turkey, coleslaw, imported swiss cheese

6.95

RUEBEN SANDWICH

Corned beef, sauerkraut, imported swiss cheese.

6.95

TRIPLE DECKER SANDWICH

Turkey, ham and roast beef.

7.50

HOT HAMBURGER

7.50

OPEN FACE HOT TURKEY SANDWICH

Served with Fries or Mashed Potatoes.

7.50

OPEN FACE HOT ROAST BEEF SANDWICH

Served with Fries or Mashed Potatoes.

7.50

 

back to top

 

 WRAPS & QUESADILLAS

(SERVED WITH FRENCH FRIES OR COLESLAW)

 

CHICKEN CHESAPEAKE WRAP

Chicken strips with cream cheese and crabmeat in corn tortilla wrap with tomato and lettuce.

$7.50

BUFFALO CHICKEN WRAP

Chicken tenders tossed in buffalo sauce, wrapped in a corn tortilla with lettuce and bleu cheese dressing.

6.50

SHRIMP CAESAR SALAD WRAP

Broiled Shrimp, romaine lettuce, parmesan cheese and caesar dressing.

8.75

NEW YORK STEAK WRAP

Broiled sliced steak, cheddar cheese, fried onions, lettuce, tomatoes and thousand island dressing.

8.95

TURKEY WRAP

Turkey, bacon, cheese, lettuce, tomatoes and bleu cheese dressing.

6.95

SHRIMP QUESADILLA

With cheddar cheese, mozzarella, lettuce and tomato. Served with a side of mild picante sauce and sour cream.

8.75

BEEF TIP QUESADILLA

Beef tips sautéed with a Spanish seasoning and topped with lettuce, tomato, cheddar and mozzarella cheese.  Served with a side of mild picante sauce and sour cream.

7.95

GRILLED CHICKEN QUESADILLA

With cheddar cheese, mozzarella, lettuce and tomato. Served with a side of mild picante sauce and sour cream.

6.50

GYRO ON PITA BREAD

6.95

BEEF OR CHICKEN SOULAKI

6.95

 

KID’S MENU

CHICKEN FINGERS

$6.95

FRIED SHRIMP (3)

$7.95

GRILLED CHEESE

3.75

SPAGHETTI MEATBALLS

4.50

HAMBURGER/CHEESEBURGER

5.95

PIZZA FOR ONE

5.50

HAMBURGER STEAK PLATTER

 

 

5.95

CHILDREN’S MENU ITEMS COME WITH A SMALL SOFT DRINK OR WHITE MILK.

back to top

SEAFOOD ENTREES
(SERVED WITH YOUR CHOICE OF 2 SIDES)

BY THE DOCKS CRABCAKES (2) BROILED OR FRIED

$24.50

SINGLE CRAB CAKE PLATTER

Broiled or Fried.

15.95

STUFFED JUMBO SHRIMP (2)

Stuffed with seasoned crabmeat, baked to perfection.

16.95

BROILED SALMON

Broiled with lemon and butter.

11.50

BROILED FILET OF FLOUNDER

Broiled with lemon and butter.

11.50

BROILED FILET OF MAHI-MAHI

Broiled with lemon and butter.

11.50

STUFFED OYSTERS (3)

Stuffed with Crab Imperial.

16.50

CRAB IMPERIAL

Seasoned crab meat, baked to perfection, topped with Imperial sauce.

16.95

FRIED JUMBO SHRIMP

Dipped in a tasty batter, fried to a golden brown.

15.95

BROILED SCALLOPS

Perfectly broiled and served with lemon and butter.

15.95

SEAFOOD MARINARA DIABLO (SERVED WITH ONE SIDE)

Shrimp, scallops, and mussels over fettuccine with a spicy wine marinara sauce.

11.95

SHRIMP AND BROCCOLI ALFREDO (SERVED WITH ONE SIDE) Tossed in a bed of fettuccine.

14.95

 

FROM THE BROILER
(SERVED WITH YOUR CHOICE OF 2 SIDES)

N.Y. STRIP STEAK (9-OZ.)

Perfectly broiled and garnished with onion rings.

$9.95

ROAST PRIME RIB (9-OZ.)

Extra thick cut of aged beef in natural juices.

9.95

PORK CHOPS (2)

Juicy center cut chops broiled to perfection.

8.50

CHOPPED SIRLOIN STEAK

Fresh ground beef with fried onion rings and gravy.

 7.95

BABY BACK RIBS (HALF RACK)

Slow roasted tender baby back ribs glazed with our own special barbeque sauce.

8.95

CALVES LIVER IN SHERRY SAUCE

Sautéed liver, onion, bacon and mushrooms in a sherry sauce.

8.95

 

VEGETABLES

COLESLAW $2.75
VEGETABLE OF THE DAY 2.75
RICE PILAF 2.75
PICKLED BEETS 2.75
APPLE SAUCE 2.75
MASHED POTATOES 2.75
FRENCH FRIES 2.75
POTATO SALAD 2.75

back to top

CHICKEN
 

CHICKEN CHESAPEAKE (Served with One Side)

Chicken breast filet topped with crab imperial.

$17.95

CHICKEN RANCHERO (Served with One Side)

Chicken sautéed with fresh onions and green peppers in a spicy marinara sauce over rice.

9.50

CHICKEN BY THE DOCKS (Served with One Side)

Sautéed chicken filet with artichokes, mushrooms, peppers, in white wine chicken gravy over penne pasta.

9.50

CHICKEN PARMESAN (Served with One Side)

Boneless chicken breast, topped with our marinara sauce, and parmesan cheese, baked to golden perfection.
Served with a side of spaghetti.

9.75

CHICKEN CORDON BLEU (Served with 2 Sides)

Tender breast of chicken stuffed with ham, Swiss cheese, topped with mushroom sauce.

9.95

CHICKEN FLORENTINE (Served with 2 Sides)

Chicken breast with spinach, ham and mozzarella cheese, topped with our special mushroom sherry sauce.

9.95

CHICKEN AND BROCCOLI IN VODKA SAUCE (Served with One Side)

Sautéed chicken filet in a light pink vodka sauce. Served over your choice of pasta.

9.95

CHICKEN MEDITERRANEAN (Served with One Side)

Tender chicken filet breast with fresh spinach, tomatoes, and a touch of feta cheese. Served over your choice of pasta.

9.95

CHICKEN BROCCOLI VIRGINIA (Served with One Side)

Sautéed chicken filet with broccoli, red peppers, and Julienne ham, topped with Alfredo sauce.
Served over your choice of pasta.

9.95

CHICKEN FILET DIJON (Served with 2 Sides)

Sautéed chicken filet in a light dijon mushroom cream sauce over penne pasta.

9.75

CHICKEN FRANCAISE (Served with 2 Sides)

Prepared with a white wine lemon butter sauce.

9.50


PASTA

 

LASAGNA

Baked with marinara sauce

$8.50

RAVIOLI

Baked with mozzarella cheese, marinara sauce.

7.95

FETTUCCINE PASTA CARBONARA

Prepared with bacon and a white wine cream sauce.

7.95

RIGATONI PUTANESCA

Sautéed green peppers, onions, anchovies, kalamata olives in a fresh marinara sauce over rigatoni.

8.50

PENNE PRIMAVERA

Sautéed fresh broccoli, mushrooms, carrots, onions, and green peppers in a delicate light and silky rose cream sauce.

7.95

LINGUINE A LA SALSICIA

Sautéed Italian sausage with Bermuda onions in a marinara sauce over linguine.

8.50

BAKED ZITI

Penne pasta with tomato sauce, ricotta cheese and melted mozzarella cheese.

 7.50

STUFFED MANICOTTI

Topped with mozzarella cheese and marinara sauce.

7.95

PARMESAN STUFFED SHELLS

Topped with mozzarella cheese and marinara sauce.

9.25

ZITI “CAMPAGNOLA”

Sautéed ziti with artichoke hearts, red peppers, broccoli, and mushrooms in a marinara sauce.

8.50

PENNE A’LLA ARRABIATA

Sautéed lobster and mussels in a spicy marinara sauce.

10.95

EGGPLANT PARMESAN

Served with spaghetti.

7.95

 

All Pasta Dishes are Served with Garlic Bread and a Side Salad.

back to top

Beverages
 

SOFT DRINKS

$2.29

ICED TEA

2.29

COFFEE OR HOT TEA

1.59

MILK

1.59

JUICES: ORANGE, CRANBERRY & GRAPEFRUIT

1.99

 

back to top

Click here to see our Lunch Menu

Click here to see our Daily Specials

 

By The Docks Restaurant located in Middle River Maryland is the home of the finest Crab Cakes, Steak, and Seafood
Serving Middle River : Maryland

Home
    •    Our Menu    •    Directions    •    Specials

Hours: Sunday - Thursday 11am - 9:30pm  Friday & Saturday 11am - 11pm
Please feel free to give us a call to schedule your reservation or private party.
 
All items on our menu are also available for carry out.

By the Docks Restaurant & Lounge
3321 Eastern Blvd.
Middle River, Maryland 21220
info@bythedocks.com
Phone 410.686.1188
Fax 410.686.2672

Copyright © 2005 By the Docks Restaurant & Lounge - All Rights Reserved