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Greek Night Specials

   Appetizers:
Spinach Pie $4.95

Filo dough stuffed with sautéed spinach, rice, tomato, feta cheese and herbs.

Dolmades $6.95
Grapevine leaves stuffed with rice, beef and herbs
topped with a lemon dill sauce.

Calamari Greek Style   $7.95

Entrées (Served with a Greek salad)
 Mousaka $9.95
Layers of roasted eggplant, potatoes, and meat sauce topped with
creamy béchamel sauce and parmesan cheese.

Pastitsio   $9.95

Layers of ziti pasta and choice ground beef

topped with a creamy bechamel sauce.

Gyro Platter $9.95
Gyro cut fresh right off the spit and then served with a side of tzatziki,
pita bread and a side of french fries.

Chicken or Beef Souvlaki Platter $9.95
Marinated chicken or beef on a skewer over rice.
Served with a side of tzatziki and pita bread.

Veal Athenean Style  $12.95
Sauteed veal medalions with green peppers, onions, tomatoes,
feta cheese and oregano in a light marinara sauce. Served over rice pilaf.

Jumbo Shrimp & Scallops Athenean Syle   $15.95
Jumbo shrimp & scallops sautéed with green peppers, 

onions and feta cheese in a white wine
marinara sauce served over rice pilaf.

Red Snapper  Greek Style   $12.95

Broiled with pure olive oil, lemon garlic and oregano.


Tuesday - Italian Pasta

Rigitoni Putanesca $9.99

Penne Primavera $9.99

Linguini ala Salsicia $9.99

Parmesan Stuffed  Shells $9.99

Ziti Campagnola $9.99

Penne al'Arrabiata $9.99

Chicken Filet Dijon $9.99

Chicken & Broccoli in vodka sauce $10.99

 

Wednesday - Steak or Ribs

Pork chops (2) $9.99

Baby back ribs (1/2) rack  $9.99

 

9oz New York strip steak $10.29

9oz Roast prime rib $10.99

Beef Tips Montreal $10.99

14oz Prime Rib $15.99

 

 

24oz Porterhouse $19.99

22oz T-Bone $18.99

8oz Filet mignon $17.29


 

Thursday - Lobster and Seafood

Steamed 1.25lb Maine Lobster $15.99

2 Steamed 1.25lb Main Lobsters $28.99

Stuffed Lobster with Imperial Crab $26.99

Steakl & Lobster  $23.95

 

Personalize your lobster with pasta and sauce for $17.99

(Served with garlic bread and a side salad)

Pasta choices - Fettuccini, Rigatoni, Penne, Linguine, Zitz, Spaghetti

Sauces - Carbonara, Arrabiata, Alfredo, Marinara, 

Vadka, Dijon, Scampi, Cardinale, Garlic

 


 Weekend Specials

Passion Fruit Daiquiri $7.00
Rosenblum Red Zinfandel (bottle) $17.00

Appetizers
Crab Pretzel $12.95
Crab Nachos  $12.95



Entrees

Exotic Salad $10.95

Pork Chops Marsala $13.95

Chicken Carbonara $14.95

1 Whole Steamed Lobster  $15.95

Fried Seafood Trio $18.95

Seafood Palmira $19.95


By The Docks Restaurant located in Middle River Maryland is the home of the finest Crab Cakes, Steak, and Seafood
Serving Middle River : Maryland

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Hours: Sunday - Thursday 11am - 9pm  Friday & Saturday 11am - 10pm
Please feel free to give us a call to schedule your reservation or private party

By the Docks Restaurant & Lounge
3321 Eastern Blvd.
Middle River, Maryland 21220
info@bythedocks.com
Phone 410.686.1188
Fax 410.686.2672

Copyright © 2005 By the Docks Restaurant & Lounge - All Rights Reserved